Homemade Kombucha
Easy homemade kombucha recipe and instructions
Servings: 12 cups
Ingredients
- 12 cups filtered water
- 1 layer of scoby OR 1 cup of organic unflavoured kombucha
- 1 cup organic cane sugar
- 5 tea bags of your choice
Instructions
- Boil the water
- Add sugar and let dissolve
- Remove from heat
- Add tea bags and let steep 20 minutes
- Remove tea bags
- Let cool to room temperature
- Pour tea into desired vessel
- Add 1 cup of purchased organic raw kombucha or newfound SCOBY (or both!)
- Cover with a tea towel and elastic
- Allow to ferment for approximately 7 days in a dry, dark place
- Pour your kombucha through a strainer into your bottles leaving 1-2 inches headspace