Arrange your empty pots in the seed starting trays.
Mark each pot and label tag by vegetable name.
Fill each pot with soil.
Poke holes in the soil about half an inch deep or as indicated on the seed pack.
Insert corresponding seeds and cover with soil.
Spray the soil enough to make it moist. Add the lids.
Place trays in a sunny window or ideally under grow lights. Note: Lights do not need to be on until the seeds sprout.