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Jar of homemade mayo with 3 coloured eggs.
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Easy Homemade Mayonnaise Recipe

Prep Time5 minutes

Equipment

  • 1 large mason jar
  • immersion blender with blade attachment

Ingredients

  • 2 whole eggs
  • 1/2 tsp apple cider vinegar OR 1 tbsp lemon juice
  • 1/2 tsp dijon or regular mustard
  • 1 tsp sea salt
  • 3/4 cup olive oil - extra virgin
  • 3/4 cup avocado oil - pure
  • 1/2 tsp cane sugar - optional
  • 1 tbsp juice of a lemon - optional or instead of ACV

Instructions

  • Crack the eggs into your jar, tilting it to prevent the yolk from bursting.
  • Add the apple cider vinegar, mustard, salt and oil to the jar. Cane sugar and lemon are optional.
  • Set the immersion blender on the very bottom of the jar and blend on medium-high speed until fully emulsified.
  • Salt or season to taste and store in the fridge for about a week.

Notes

If your mayo doesn't emulsify, try adding another egg yolk. Blend again, adding more oil 1 tbsp at a time until emulsified.